Flaky and Crisp Gluten Free Pie Crust Recipe
Ingredients
- 4 ounces white rice flour (3/4 cup; 113g)
- 2 1/2 ounces cornstarch (1/2 cup; 70g), plus more for dusting
- 1 1/2 ounces tapioca flour (1/3 cup; 42g)
- 1 ounce coconut flour (1/4 cup; 28g)
- 1/2 ounce sugar (1 tablespoon; 15g)
- 1 1/4 teaspoons (5g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 1/2 teaspoon xanthan gum
- 8 ounces unsalted butter (2 sticks; 225g), cold
- 4 ounces cold water (1/2 cup; 115g)
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