Aarsis Ultimate Baadal Jaam Eggplant Topped With a Blend

Ingredients

• 2 globe eggplants, cut in to half inch thick slices
• 16 ounces light sour cream
• 1 red onion (diced)
• 14 1⁄2 ounces diced tomatoes
• 1 pinch asafoetida powder
• 1 inch cube ginger (thinly sliced)
• 2 green chilies (diced)
• 1 teaspoon salt
• 2 tablespoons garam masala powder
• 2 tablespoons coriander powder
• 1 tablespoon red chili powder
• 1⁄3 cup tomato ketchup
• fresh cilantro leaf, for garnishing

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