Baked Eggs With Mushrooms Cheddar and Ham Recipe

Ingredients

• 2 tablespoons butter, plus more for greasing ramekins
• 2 cups thinly-sliced button mushrooms
• 2 slices thick-cut cooked ham, chopped
• 1 teaspoons chopped fresh thyme leaves
• 1/2 cup grated cheddar cheese
• 2 tablespoons heavy cream
• 4 eggs, at room temperature
• Kosher salt and freshly ground black pepper
• 2 teaspoons chopped fresh parsley leaves

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