French Toast Bread Pudding with Blackberry Brandy Compote
Ingredients
- Unsalted butter as needed
- 8 eggs
- 2 cups (16 fl. oz/500 ml) half-and-half, plus more as needed
- 1/2 cup (4 oz./125 g) sugar
- 1 Tbs. vanilla extract
- 1/2 tsp. kosher salt
- 1 1/2 lb. (750 g) day-old bread, cut into 1-inch (2.5-cm) cubes (about 1 1/2 loaves)
Instructions
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