Korean Rice Cakes with Honey Songpyeon

Korean Rice Cakes with Honey (Songpyeon)

Korean Rice Cakes with Honey (Songpyeon)

By Saveur
Serves 40

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Details
  • Servings:   40
  • Calories:   58
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
  • korean
Comments
Ingredients
  • 2 1⁄2 cups rice flour
  • Kosher salt
  • 1⁄4 cup dried adzuki (red beans), rinsed
  • 3 tbsp. honey, plus more for serving
  • 1 tbsp. sugar
  • Freshly grated nutmeg
  • 1⁄4 cup roasted and peeled chestnuts
  • 1⁄4 cup toasted sesame seeds
  • 1 tbsp. sesame oil
Instructions

Korean Rice Cakes with Honey (Songpyeon) serves 40 original recipe by Saveur.

View original preparation instructions

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