Roasted red pepper pasta

Roasted red pepper pasta

Roasted red pepper pasta

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   252
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 300g pasta (we used penne)
  • 200g jar roasted red peppers
  • 290g silken tofu, drained
  • 2 tbsp nutritional yeast
  • 2 tsp low-sodium soy sauce
  • ½ lemon, juiced
  • 10g chives, finely sliced (optional)
Instructions

Roasted red pepper pasta serves 6 original recipe by BBC Good Food.

View original preparation instructions

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