MATAR KARANJI – Savory Green Peas Empanadas vegan

MATAR KARANJI – Savory Green Peas Empanadas [vegan]

MATAR KARANJI – Savory Green Peas Empanadas [vegan]

By kamalkitchen.com
Serves 10

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Details
  • Servings:   10
  • Calories:   299
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 3 cups green peas, frozen or fresh
  • ½ - 1 cup grated coconut
  • 1 tsp grated ginger
  • 1 tsp crushed garlic
  • ½ tsp white pepper, ground
  • ¼ tsp sugar
  • Salt to taste
  • 1 Tbsp oil
  • For the dough
  • 2 cups AP flour or maida
  • 3 Tbsp vegetable oil
  • ¼ tsp salt
  • 1 cup + water
  • Oil for deep frying
Instructions

MATAR KARANJI – Savory Green Peas Empanadas [vegan] serves 10 original recipe by kamalkitchen.com.

View original preparation instructions

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