Carrot Ginger Tofu Soup
Ingredients
- 4 (244 g) medium carrots, peeled, halved or 2 cups chopped
- 1/4 (18 g) small onion, peeled or 2 tablespoons chopped
- 4 small garlic cloves, peeled
- 2 tablespoons (30 ml) oil
- 1/2 teaspoon salt
- pinch of white pepper
- 1 tablespoon chopped fresh ginger root or Ginger Paste
- 1/3 cup (70 g) light silken tofu
- 2 cups (480 ml) low sodium vegetable or chicken broth
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