Blood Orange Scallop Seviche

Ingredients

• 1 1/4 pounds sea scallops, quartered
• 1/2 cup fresh lime juice
• 1/2 cup fresh lemon juice
• 1/4 cup pineapple juice
• 1/4 cup fresh orange juice
• 2 tablespoons unsweetened coconut milk
• 1 tablespoon soy sauce
• 1 teaspoon Sriracha hot sauce
• Salt and freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 1 red bell pepper, julienned
• 1 medium cucumber—peeled, seeded and julienned
• 1 medium carrot, julienned
• One 1 1/2-inch piece of fresh ginger, peeled and julienned
• 1 blood orange
• 1 cup lightly salted popcorn

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