Puerto Rican Fried Plantians with Rice and Beans recipes

Puerto Rican Fried Plantians with Rice and Beans recipes

Puerto Rican Fried Plantians with Rice and Beans recipes

By Pinch of Yum
35 minutes

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Details
  • Servings:   3
  • Calories:   470
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   32g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • caribbean
  • south american
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Ingredients
  • 2 plantains
  • 1-2 cups oil for frying
  • 1 tablespoon minced garlic
  • 1 cup water
  • sea salt
Instructions

Puerto Rican Fried Plantians with Rice and Beans recipes serves 3 original recipe by Pinch of Yum.

View original preparation instructions

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