Apple Cider Doughnut Loaf Cake

Apple Cider Doughnut Loaf Cake

Apple Cider Doughnut Loaf Cake


Serves 8

Details
  • Servings:   8
  • Calories:   439
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   31g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 9 Tbsp. unsalted butter, divided, plus more for pan
  • 1½ cups apple cider
  • ½ cup sour cream
  • 1 tsp. vanilla extract
  • 1¼ cups plus 2 Tbsp. (172 g) all-purpose flour
  • 2 Tbsp. (15 g) cornstarch
  • 1¼ tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
  • 1 tsp. ground cinnamon, divided
  • ½ tsp. freshly grated nutmeg, divided
  • 2 large eggs, room temperature
  • 1 cup (200 g) sugar, divided
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