Oyster Cracker Crusted Fish Sticks

Name: Oyster Cracker Crusted Fish Sticks
Ingredients: 1 1/4 pounds (567 grams) skinless walleye or cod filet; Kosher salt; Freshly ground black pepper; 1 cup (120 grams) all-purpose flour; 2 large eggs; 3 1/2 ounces (100 grams) oyster crackers (about 2 heaping cups); 1 teaspoon dried chives; 1 teaspoon dried dill; 1 teaspoon dried parsley flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried thyme; Olive oil cooking spray; Tartar Sauce, recipe follows; Lemon wedges, for serving; 3/4 cup (172 grams) mayonnaise; 1/4 cup (60 grams) finely chopped kosher dill pickles; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon finely chopped fresh Italian parsley; 2 teaspoons chopped capers in brine; 2 teaspoons chopped fresh dill; Pinch sugar; Kosher salt and freshly ground black pepper