Mushroom Patacone Pita
Ingredients
- 3/4 cup coconut oil
- 1 semi-ripe plantain, cut into 2-inch pieces
- 3 portobello mushroom caps, cut into strips
- 1 avocado - peeled, pitted and sliced
- 4 cups coarsely chopped arugula
- 2 warmed pita bread rounds, cut in half
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