Beef Plov with Chickpeas

Ingredients

• ⅓ cup vegetable oil
• 2 medium yellow onions, finely chopped (about 3 cups)
• 6 medium garlic cloves, finely chopped (2 tablespoons)
• 2 ½ pounds beef chuck, trimmed of excess fat and cut into 3/4-inch pieces
• 1 pound carrots, grated on the large holes of a box grater (about 4 cups)
• 2 ½ teaspoons kosher salt, plus more as needed
• ¼ teaspoon freshly ground black pepper
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon sweet paprika
• 2 bay leaves
• 1 can (15 ounces) chickpeas, rinsed and drained
• 2 ½ cups long-grain white rice, soaked in water for 30 minutes and drained
• ⅓ cup dried currants or barberries
• Roughly chopped cilantro leaves, for serving

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