Ingredients
- 1 tablespoon canola oil, divided
- 1 (15.5 oz/439 g) can no-salt-added pinto beans, rinsed and well drained
- 1 lb (450 g) ground turkey
- 1 medium onion, peeled and grated
- 2 medium carrots, scrubbed and grated
- 2 large cloves garlic, crushed using a mortar and pestle or grated on a microplane
- ½-inch piece fresh ginger, grated on a microplane
- 2 teaspoons low-sodium soy or tamari sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 large egg, lightly beaten
- 4 tablespoons breadcrumbs (or a little more as needed)
Personal Notes
Organization Tags
Comments