Portobello Broccoli Stir Fry with Zoodles and Cashews recipes
Ingredients
- 1 16 oz package Tofu, cubed (or 1 pound shrimp)
- 2 TBSP Cornstarch (if using tofu)
- 10 oz Broccoli florets
- 8 oz portobello mushrooms, sliced
- 2 cloves chopped Garlic
- 7 oz packaged Coleslaw vegetable mix
- 1/2 cup Cashews, roasted and unsalted
- 3/4 pound Zucchini
- 1/4 cup Soy sauce
- 3 Tablespoons water, or white wine
- 2 Tablespoons Agave Nectar, or honey
- 2 Tablespoons Miso, optional
- 1 Tablespoon Rice wine vinegar, or white wine vinegar
- 1 Tablespoon sesame oil
- 2 teaspoons sriracha sauce
Instructions
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