Smoked Cheddar and Creole Mac and Cheese
Ingredients
- Kosher salt
- 1 pound medium macaroni shells
- 2 tablespoons olive oil
- 2 cups panko breadcrumbs
- 5 tablespoons unsalted butter
- 5 tablespoons all-purpose flour
- 2 cups whole milk
- 2 tablespoons Jake's Creole Seasoning or store-bought creole spice blend
- 2 tablespoons dried dill
- 1 large egg, beaten
- 2 cups shredded smoked Cheddar
- 2 cups shredded Monterey jack
- 2 cups shredded pepper jack
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