Mushroom Sausage Ragù
Ingredients
- 1 cup dried morel mushrooms
- 2 tablespoons olive oil
- 2 sweet Italian sausages
- 1/2 pound shiitake caps, quartered
- Salt and freshly ground pepper
- 2 thinly sliced shallots
- 6 water chestnuts, sliced 1/4 inch thick
- 1 tablespoon tomato paste
- 1 tablespoon unsalted butter
- Chopped parsley, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments