Cinnamon Raisin Rugelach
Ingredients
- For the Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup sour cream
- 1 egg, separated
- 2 1/2 cups all-purpose flour, divided
- 1/2 teaspoon kosher salt
- 1/2 cup confectioners’ sugar
- For the Filling:
- 3/4 cup granulated sugar
- 3/4 cup raisins, roughly chopped
- 1/2 cup walnuts, finely chopped
- 2 teaspoons ground cinnamon
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