Kwames Pepper Shrimp
Ingredients
- 1/2 cup unsalted butter (4 ounces)
- 5 large garlic cloves, minced
- 1 fresh Scotch bonnet chile, stemmed, unseeded, and minced (about 1 tablespoon)
- 1 1/2 teaspoons minced peeled fresh ginger
- 1/2 cup fresh lime juice
- 1/2 cup distilled white vinegar
- 1 thyme sprig
- 3 pounds unpeeled head-on raw large shrimp, deveined
- 1 teaspoon kosher salt
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