Yogurt Based Sauces
Ingredients
- 1/4 cup (packed) each mint, parsley and cilantro leaves
- Nickel size round of fresh ginger
- 1 fresh jalapeno pepper, seeded
- 2 cups yogurt, preferably whole milk
- 1 scallion, thinly sliced
- 1/2 teaspoon toasted ground cumin
- Salt to taste
- Optional additions: 1/2 to 1 cup grated seeded cucumbers, or seeded diced tomatoes or 1/4 cup puree of roasted red peppers
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