Colorful Vegetable Salad with Indian Tadka

Name: Colorful Vegetable Salad with Indian Tadka
Ingredients: 1/2 cup soaked and sprouted mung beans; 1/2 cup grated carrots; 1 medium tomato diced into 1/2-inch pieces; 1/4 cup fresh or frozen corn kernels; 1 cup shredded cabbage; 1/4 cup peeled and cubed (1/2-inch) cucumber; 2 tablespoons peanut powder (optional); 3/4 teaspoon salt, or to taste; 1/2 teaspoon lime juice, or to taste; 1/4 teaspoon red chile powder; 2 tablespoons vegetable oil; 1/2 teaspoon black or yellow mustard seeds; 1/4 teaspoon cumin seeds; 1/8 teaspoon turmeric; Cilantro, for garnish