Squid Ink Pasta With Shrimp and Scallops Recipe
Ingredients
- 1/4 cup olive oil
- 1 pound medium shrimp, shells removed and deveined (tails optional)
- 12 medium scallops
- 3 garlic cloves, thinly sliced
- 1/2 teaspoons red pepper flakes
- Kosher salt and freshly ground black pepper
- 3/4 cup dry white wine
- 1/3 cup ripe, chopped seeded tomato
- 1/2 cup chopped fresh parsley leaves
- 1/4 cup juice from 1 to 2 lemons
- 1 tablespoon unsalted butter
- 1 pound squid ink pasta
Instructions
Squid Ink Pasta With Shrimp and Scallops Recipe serves 6 original recipe by Serious Eats.
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