Chile Rubbed Rare Ostrich with Black Bean Corn Succotash Ginger Orange Syrup
Ingredients
- 1 tablespoon ancho chile powder (may substitute with other chile powders)
- 1 tablespoon coarse ground black pepper
- 1 tablespoon sugar
- 1 ostrich tenderloin, trimmed, left whole
- Salt, to taste
- Canola oil, to cook
- 2 slices minced bacon
- 1 cup soaked black beans, drained (save bean water)
- 1 large onion, small dice
- 1 large carrot, small dice
- 1 large rib celery, small dice
- 1 tablespoon minced garlic
- 1 tablespoon washed, minced fermented black beans
- Salt and black pepper, to taste
- Bean water, to cover
- 2 cups shucked corn (or frozen)
- 1 tablespoon Chinese black vinegar or balsamic
- 2 cups fresh orange juice
- 2 large slices peeled ginger
- 2 oranges, zested
Instructions
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