Crab Crusted Mahi Mahi with Okinawa Sweet Potatoes and Garlic Nam Pla
Ingredients
- Ingredients:
- 7 ounce mahi mahi center cut filet
- Salt
- Pepper
- For the Crab Dynamite
- 2 ounces jumbo lump crabmeat
- 1 teaspoon Sriracha sauce
- 1 teaspoon furikake seasoning
- 2 teaspoon kewpie mayonnaise
- 1/2 teaspoon Hawaiian sea salt
- 1 teaspoon white soy sauce
- For the Purple Okinawa Potatoes
- 1 medium purple sweet potato
- 1/4 cup coconut milk
- 1 teaspoon yuzu juice
- For the Garlic Nam Pla
- 1 shallot
- 1 clove garlic
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 2 teaspoons Tiparos fish sauce
- 3 teaspoons sugar
- Pinch of minced chives
- 4-5 cilantro leaves
Instructions
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