Southwestern Steak Peppers
Ingredients
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon chili powder
- ¼ teaspoon salt, or to taste
- ¾ teaspoon coarsely ground pepper, plus more to taste
- 1 pound boneless top sirloin steak, trimmed of fat
- 3 cloves garlic, peeled, 1 halved and 2 minced
- 3 teaspoons canola oil, or extra-virgin olive oil, divided
- 2 red bell peppers, thinly sliced
- 1 medium white onion, halved lengthwise and thinly sliced
- 1 teaspoon brown sugar
- 1/2 cup brewed coffee, or prepared instant coffee
- ¼ cup balsamic vinegar
- 4 cups watercress sprigs
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