Main Dish Turkey Stuffing with Herbed Gravy

Ingredients

• 8 ounces skinless, boneless turkey breast tenderloin, cut into bite-size pieces
• ⅓ cup chopped celery
• ¼ cup chopped onion
• ¼ cup chopped carrot
• 1 clove garlic, minced
• 1 tablespoon light butter with canola oil
• 1 ½ teaspoons chopped fresh parsley
• 1 teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano, crushed
• ½ teaspoon chopped fresh thyme or 1/8 teaspoon dried oregano, crushed
• ¼ teaspoon poultry seasoning
• ⅛ teaspoon ground pepper
• 1 1/2 cups dried reduced-calorie whole-wheat bread cubes
• 1/3 to 1/2 cup unsalted chicken stock

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