Italian Style Baked Haddock
Ingredients
- 1/4 cup (1/2 stick) butter
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1/4 teaspoon dried basil, crumbled
- 1 14 1/2-ounce can tomatoes, drained, chopped
- Salt and pepper
- N/A pepper
- 1 1/2 pounds haddock or lingcod fillets
- 2 cups grated mozzarella
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