Italian style stuffed aubergines
Ingredients
- 2 aubergines
- 2 tbsp olive oil plus extra for drizzling
- 1 large onion finely chopped
- 4 garlic cloves finely chopped
- 12 cherry tomatoes halved
- 50g pitted green olives chopped
- handful basil leaves chopped
- 125g ball vegetarian mozzarella torn into bite-size pieces
- handful fresh white breadcrumbs
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