Alpine pizza
Ingredients
- 500g/1lb 2oz strong plain flour, plus extra for dusting
- 2 tsp salt
- 1 x 7g sachet of dried yeast
- 320ml/11fl oz lukewarm water
- dried breadcrumbs or semolina, for dusting
- 80g/3oz gruyère cheese, grated
- 250g/9oz crème fraîche
- salt and freshly ground black pepper
- 1 large red onion, thinly sliced
- 140g/5oz salami, cut into strips
- marjoram leaves, to finish
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