Eggplant Pizza
Ingredients
- 1 large eggplant (1 1/4 pound)
- About 3 tablespoons olive oil
- 1 (1/4-ounce) package fast-acting yeast
- 2/3 cup warm water (110-115°F.)
- 1 2/3 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 3 ounces grated mozzarella (3/4 cup)
- 3/4 ounces grated Asiago or Parmesan (1/4 cup)
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 1/2 teaspoon dried hot red pepper flakes
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