Quick and Easy Drop Biscuits Recipe
Ingredients
- 1 1/2 cups all-purpose flour (6.6 ounces; 190g)
- 2 teaspoons baking powder
- 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
- 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch cubes and refrigerated
- 3/4 cup (180ml) whole milk
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