Orecchiette with Broccoli Rabe
Ingredients
- 4 sweet Italian sausages (about 1 pound), casing removed and crumbled
- 1 pound Fresh Semolina Orecchiette
- 1 pound broccoli rabe, washed, trimmed, and cut into 3-inch pieces
- 2 cloves garlic, coarsely chopped
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup extra-virgin olive oil
- Coarse salt and freshly ground black pepper
- Freshly grated Parmesan cheese, for serving
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