Broccolini with Crispy Lemon Crumbs
Ingredients
- 2 Count slice of white bread, torn
- 2 Tablespoon unsalted butter
- 0.5 Teaspoon crushed red pepper
- 1 Teaspoon finely grated lemon zest
- 0 salt
- 2 Count bunch Broccolini (8 ounce each), ends trimmed
- 3 Tablespoon extra virgin olive oil
- 1 Count small shallot, very finely chopped
- 0 lemon wedges, for serving
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