Broccolini with Crispy Lemon Crumbs
Ingredients
- 2 slices of white bread, torn
- 2 tablespoons unsalted butter
- 1/2 teaspoon crushed red pepper
- 1 teaspoon finely grated lemon zest
- Salt
- 2 bunches Broccolini (8 ounces each), ends trimmed
- 3 tablespoons extra-virgin olive oil
- 1 small shallot, very finely chopped
- Lemon wedges, for serving
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