Lemon Chile Calamari Pasta
Ingredients
- 8–10 oz. dried pappardelle or tagliatelle or 12 oz. dried bucatini or spaghetti
- 1 tsp. Diamond Crystal or½ tsp. Morton kosher salt, plus more
- 2 lemons
- 4 garlic cloves
- 2 Tbsp. extra-virgin olive oil
- 1 lb. cleaned squid, bodies sliced ¼" thick, tentacles left whole
- 5 Tbsp. unsalted butter, divided
- 1 Tbsp. Calabrian chile paste
- Freshly ground pepper
- Torn basil (for serving)
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