Leftover Turkey Ham Pie
Ingredients
- 400g plain flour, plus extra for dusting
- pinch of salt
- 65g chilled butter
- 160g frozen butter
- 150 - 180ml cold water
- 45g butter
- 2 large leeks, washed & roughly sliced
- finely grated zest and juice of 1 orange
- 50ml medium sherry
- 3 tbsp plain flour
- 500ml chicken stock (or 250ml left over gravy & 250ml stock)
- 1 heaped tsp wholegrain mustard
- 200ml single cream
- 650g left over turkey meat, cut into bite size pieces
- 250g left over ham, cut into bite size pieces
- 2 tbsp tarragon, roughly chopped
- salt and white pepper
- 1 beaten egg to glaze
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