Salmon with Pea Wasabi Puree and Yuzu
Ingredients
- 1 1/2 cups fresh or frozen peas, thawed
- 1 tablespoon plus 1 teaspoon wasabi paste
- Fine sea salt
- Freshly ground white pepper
- 2 sticks unsalted butter, cut into tablespoons
- 1 tablespoon yuzu juice (see Note)
- 1 teaspoon finely grated yuzu zest or lime zest
- Pinch of piment d’Espelette
- Eight 3-ounce skinless wild Alaskan salmon fillets
- 4 ounces salmon roe (6 tablespoons)
- 2 ounces smoked salmon, diced (2 tablespoons)
- 2 tablespoons finely diced celery
- 2 teaspoons finely chopped chervil
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