Mango Citrus Tart
Ingredients
- 14 whole graham crackers
- 2 tablespoons sugar
- 1/4 teaspoon kosher salt
- 6 tablespoons unsalted butter, melted
- 1 1/2 cups unsweetened frozen mango puree (from a 14-ounce package), thawed
- 6 large eggs plus 2 egg yolks
- 1 tablespoon cornstarch
- 1/2 cup sugar
- 1/4 cup fresh lime juice
- 3 tablespoons fresh lemon juice
- Pinch of kosher salt
- 4 tablespoons unsalted butter
- Whipped cream, for topping
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