Varsity Chowder
Ingredients
- 2 cups potatoes, diced
- 2 cups water, boiling
- 1⁄2 cup carrot, sliced
- 1⁄2 cup celery, sliced
- 1⁄4 cup onion, chopped
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup butter
- 1⁄4 cup flour
- 2 cups milk
- 2 cups sharp cheddar cheese, shredded
- 8 slices bacon, crisp-fried and crumbled
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