Roasted Red Pepper Basil Provolone Sandwiches
Ingredients
- 1/4 cup olive oil
- 1 garlic clove, pressed or more to taste
- 8 slices French or Italian bread baguettes, cut diagonally into 1/2-inch slices
- 6 slices provolone cheese
- 2-3 roasted red peppers, peeled, seeded and cut in 1-inch strips
- 1 bunch fresh basil, stems removed
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