Wagyu Beef Italian Pot Roast Stracotto
Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast (cut in half widthwise if your Dutch oven isn’t large enough for the full roast length)
- 8 Garlic Cloves (sliced in half)
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 3 tablespoons Grapeseed Oil
- 4 ounces Pancetta (diced)
- 2 Yellow Onions (diced)
- 3 Carrots (peeled and diced)
- 3 STALK Celery (diced)
- 6 Roma Tomatoes (large diced)
- 1/4 cup Tomato Paste
- 1 cup Red Wine
- 3 cups Beef Stock
- 1/2 cup Basil Leaves
- 1 PACKAGE Pasta (cooked per package instructions)
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