Red Wine and Honey Brisket
Ingredients
- 1 4- to 5-pound brisket, preferably second cut
- Kosher salt and freshly ground black pepper
- 1 Tablespoon vegetable oil
- 3 large yellow onions, halved through the root and thinly sliced
- 8 sprigs fresh thyme
- 8 cloves garlic, thinly sliced
- 2 bay leaves
- 1 ½ Cup dry red wine
- 3 Tablespoons balsamic vinegar
- ¼ Cup honey
- 1 Teaspoon onion powder
- 1 Teaspoon garlic powder
- 1 Cup chicken broth
Organization Tags
Tags easily organize your Recipe Library
Comments