Red Wine and Honey Brisket

Ingredients

• 1 4- to 5-pound brisket, preferably second cut
• Kosher salt and freshly ground black pepper
• 1 Tablespoon vegetable oil
• 3 large yellow onions, halved through the root and thinly sliced
• 8 sprigs fresh thyme
• 8 cloves garlic, thinly sliced
• 2 bay leaves
• 1 ½ Cup dry red wine
• 3 Tablespoons balsamic vinegar
• ¼ Cup honey
• 1 Teaspoon onion powder
• 1 Teaspoon garlic powder
• 1 Cup chicken broth

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