Mexican Braised Spare Ribs With Squash and Corn
Ingredients
- 5 poblano chiles
- 1⁄2 lb. tomatoes
- 2 garlic cloves
- 1 yellow onion
- 1 1⁄2 lb. pork spare-ribs
- Kosher salt and freshly ground black pepper
- 2 tbsp. lard
- 1 1⁄2 lb. zucchini, trimmed, halved lengthwise and sliced on the bias
- 3 ears of corn, kernels removed and saved, cob thrown away
- 4 cups beef stock
- 1⁄2 lb. firm Mexican cheese, for serving
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