The Adirondacker Burger

Ingredients

• 8 slices smoked bacon
• 2 lbs ground sirloin
• 2 tablespoons Worcestershire sauce
• 2 tablespoons prepared horseradish
• salt and pepper
• 8 ounces extra-sharp white cheddar cheese (shredded or sliced)
• 1 cup sour cream
• 1⁄3 cup flat leaf parsley, finely chopped (a generous handful)
• 1⁄3 cup chives, finely chopped (a generous handful)
• 1⁄3 cup dill, finely chopped (a generous handful)
• 4 crusty kaiser rolls, split
• 1 bunch watercress or 1 bunch arugula, chopped

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