Breakfast Tacos
Ingredients
- 4 slices of bacon
- 8 large eggs
- 1 tablespoon milk or water
- Kosher salt
- Pepper
- 1 tablespoon unsalted butter
- 8 corn tortillas, warmed
- 1/2 cup shredded Monterey Jack cheese
- 1 medium Hass avocado—peeled, pitted and sliced
- Sliced radishes, cilantro leaves, finely chopped white onion, lime wedges and hot sauce, for serving
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