Ingredients
- 2 ribeye steaks or 1 big enough to feed 4 people
- 1.5 lbs. mushrooms of your choice, sliced
- 1 large or 2 small shallots, minced
- 1/2 tsp. fresh thyme, minced
- 2 cloves garlic, minced
- 3 Tbs. dry white wine
- 3/4 cup heavy cream
- 1 tsp. minced fresh chives
- 4-8 eggs (depends if you want 1 or 2 eggs per person)
- 1 loaf quality bread such as sourdough
- salt & pepper to taste
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