Sweet Tea and Molasses Brined Spatchcock Chicken

Ingredients

• 6 cups water
• 6 English breakfast tea bags
• 1 lemon, zest removed in thick strips
• 1 orange, zest removed in thick strips
• ¾ cup molasses
• ¼ cup granulated sugar
• ½ cup salt
• 2 cups ice
• One 2½- to 3-pound whole chicken
• 1 Tbsp. olive oil

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