Pumpkin Gingerbread Snack Bars recipes

Name: Pumpkin Gingerbread Snack Bars recipes
Ingredients: 1 cup pumpkin purée; 1/3 cup blackstrap molasses; 1/3 cup coconut sugar (or granulated sugar of choice); 2 tablespoons coconut oil; 2 teaspoons pure vanilla extract; 1 + 1/2 cups gluten-free rolled oats; 3/4 cup gluten-free all-purpose flour (I used Pamela's brand, see note); 1 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1/4 tsp fine sea salt; heaping 1/3 cup dried cranberries.; 2 tablespoons raw cashew butter; 1 tablespoon agave nectar; 1/2 tablespoon coconut oil, melted; pinch of cinnamon, to taste