Truffled Mushroom and Cheesy Macaroni Casserole

Truffled Mushroom and Cheesy Macaroni Casserole

Truffled Mushroom and Cheesy Macaroni Casserole

By Food Network
1 hour

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Details
  • Servings:   8
  • Calories:   546
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound macaroni
  • Two 10-ounce cans cream of mushroom soup
  • 4 ounces sharp Cheddar, grated
  • 4 ounces Swiss cheese, grated
  • 1 tablespoon truffle oil
  • 1 cup 1/4-inch-diced celery (2 to 3 stalks)
  • 1/2 teaspoon ground allspice
  • Kosher salt and freshly cracked black pepper
  • 2 cups canned fried onions
Instructions

Truffled Mushroom and Cheesy Macaroni Casserole serves 8 original recipe by Food Network.

View original preparation instructions

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